#1048
Dine-in · Table 06- 2× Grilled chicken
- 1× Garden salad
Dressing on the side
KITCHEN WORKFLOW
From a new ticket to the pass.
Follow kitchen orders through New, Confirmed, On the line and Ready. Keep item quantities, modifiers and preparation notes with each ticket.
Kitchen · Olive & Thyme
Avg prep 11 min#1047
Delivery · Nour- 1× Beef burger
- 1× Fries
#1046
Pickup · Omar- 2× Flat white
- 1× Almond croissant
#1045
Delivery · Mariam- 2× Grilled chicken
Sample data · Try the controls
A shared view of what needs cooking.
The kitchen display groups active orders by preparation stage. Staff can inspect ticket details and see what is waiting, in progress or ready to hand over.
Confirm a ticket, fire it to the line and mark it ready. Passing a ready order records the kitchen handoff; it is separate from completing the customer’s delivery or collection.
- Four preparation lanes for active kitchen tickets
- Item quantities, selected modifiers and special instructions
- Advance tickets as preparation progresses
- Pass ready tickets to the counter without completing delivery
HOW IT WORKS
Three clear moments from start to finish.
- 014 lanesfrom new to ready
- 02Ticket detailsitems and instructions
- 03Passrecord the kitchen handoff
WHAT YOU GET
New tickets
See incoming kitchen orders awaiting confirmation.
Confirm and fire
Acknowledge a ticket and move it onto the preparation line.
Preparation details
Keep quantities, modifiers and customer instructions on the ticket.
Ready for the pass
Separate finished preparation from orders still being cooked.
Kitchen handoff
Pass a ready ticket to the counter when the kitchen is done.
Recall a stage
Move a ticket back to an earlier preparation stage when needed.
Give every ticket a clear next step.
Open the kitchen display and follow the flow from confirmation to handoff.