CUSTOMERS
No matter your size.
A one-room café and a group with a dozen locations need the same things: orders that land, a kitchen that keeps up, and money that reconciles. Servd scales from one to the other without changing platform.
Who runs on Servd
Cafés, bakeries and dessert shops
Scan-to-order, a branded ordering link and a kitchen screen — selling in an afternoon, with no hardware to buy.
Full-service restaurants
Table floor plans, sessions that group a seating's orders, reservations with deposits, and per-station routing.
Cloud kitchens and food trucks
Delivery-first ordering with your own fees and zones, and a kitchen screen built for volume rather than a dining room.
Multi-location groups
Location-scoped staff and roles, per-location menus and hours, and one view across every location and country.
Join them
Set up your business in a few minutes, or ask us how businesses like yours run it.