Open a table. Build the ticket.
Staff start from the floor plan, open a table and enter the items needed for its kitchen ticket.
Table service from the staff side.
Selecting a free table opens a new dine-in ticket. Selecting an occupied table resumes its existing ticket, including orders placed by customers through the table QR flow.
Staff review items and send preparation work to the kitchen. Kitchen handoff and customer payment are separate parts of service; opening a table does not mean its bill is paid.
- Choose a table from the floor plan
- Start a new ticket or resume an occupied table
- Enter items and review the table ticket
- Keep kitchen preparation separate from payment
Three clear moments from start to finish.
- 01Tablechoose the service context
- 02Ticketenter and review items
- 03Kitchensend preparation work
Floor plan
Find the table your team is serving.
New table ticket
Start a dine-in ticket for an available table.
Resume service
Reopen the current ticket for an occupied table.
Staff order entry
Add items to the selected table’s ticket.
Kitchen preparation
Send the ticket into the kitchen workflow.
Table context
Keep the ticket attached to the table being served.
Keep table service organised.
Give staff a clear route from the floor plan to the kitchen ticket.