Order with a scan.
Customers scan at the table or the counter and order from your menu — the same one that runs your storefront. Nothing to install, nobody to wait for.
The Food Commerce Platform · built in Cairo, powering food businesses everywhere
Sell, operate and grow on one platform
Servd connects every part of a food business — ordering, payments, kitchen, delivery, customers and reporting — so restaurants, cafés, bakeries, cloud kitchens and food trucks run on one platform instead of five. No commission on what you sell, and you can be live by dinner.
Ordering at the tableCheckout and kitchenDelivery and pickupReservationsLoyalty and offers
THE PROBLEM
One business, five systems that don't talk.
Orders come in one place, money lands in another, the kitchen has its own screen — and none of it agrees by the time you close.
Orders arriving everywhere
Phone, chat, marketplace, counter, tablet. Five queues, and nobody holding the whole picture.
A different login for everything
Every product has its own screen and its own totals. None of them is the answer on its own.
The midnight spreadsheet
Numbers retyped by hand after close, just to work out how the day actually went.
Customers you can't see
Names in one app, phone numbers in another, order history nowhere. Nothing to bring anyone back with.
Revenue that leaks quietly
An order nobody saw, a printer out of paper, a regular who stopped coming and was never missed.
Complexity that grows with you
Every new location, channel or provider is one more thing to keep in step with the rest.
SELL
Sell wherever your customers are ordering.
Own the channel.
A branded ordering page for delivery and pickup, on your own link. Your customers, your prices, your margin — no marketplace taking a cut of every order.
Keep every delivery moving.
Take delivery orders direct, dispatch from your kitchen, and follow every rider on a live map. Complete visibility from checkout to doorstep.
EVERY SURFACE
Every surface your business runs on, under one login.
Table, counter, phone, kitchen, delivery — plus the money and the people behind them. Same data, same account, no extra vendor to sign with.
Ordering at the table
Guests scan the code on the table, then order and pay from their own phone.
Checkout and kitchen
Take the order at the counter and it lands on the kitchen screen already priced.
Delivery and pickup
Your own delivery and pickup, dispatched from your kitchen, with no marketplace cut.
Reservations
Take bookings, hold the table, and charge a deposit when you need one.
Payments and payouts
Cards, wallets and cash on delivery, settled into your own bank account.
Loyalty and offers
Points, discounts and combos priced by the platform, not by the cashier.
Every location
Add a location and it shares the menu, the staff roles and the reporting.
OPERATE
Fewer systems, fewer things to chase.
When ordering, payments and the kitchen sit on the same platform, the manual work between them disappears. Faster service, clearer visibility, the same numbers on every screen.
01 · EVERY LOCATION
Run every location from one place.
Live orders, hourly covers, station load, and a payout-ready balance — every location on one screen, wherever you are.
- Live orders across every location
- Item margins and automatic out-of-stock alerts
- Card fees reconciled to the cent
Revenue today+18%
EGP 312,480
Covers+12%
284
WHY SERVD
Built for food businesses that can't afford a missed order.
Orders land instantly
An order leaves a customer's phone and is on the kitchen screen before anyone has walked across the room.
<800msorder-to-screen, P95
Everything in sync
Orders, menu changes and takings update everywhere the moment they happen — counter, kitchen and phone always showing the same thing.
99.97%service uptime, 2025
Your rates, your money
Connect the payment provider you already use and keep the rate you negotiated. Servd adds no card markup.
30+payment providers
SERVD × THE ECOSYSTEM
We don't replace what works — we connect to it.
One platform, wired into the providers you already use — with more added every month.
Servd×
Sell in chat — the order lands in the kitchen.
Ordering over the official WhatsApp Business API, with bag tags printed in the kitchen automatically. Nothing to install, nothing for your customer to learn.
Coming soon WHAT OWNERS SAY
“We moved from pen and printer to Servd in one Sunday. Friday revenue is up 22%, tables turn faster, and we haven't lost an order since.”
ALREADY RUNNING SOMETHING ELSE
Move your menu. Keep selling.
Switching platforms sounds like a shutdown. It isn't. Build your Servd business next to whatever you run today, pilot it on one location or one channel, and cut over when it's boring.
Export what you have
Your menu out of your current platform, as a CSV or a spreadsheet.
Bulk-import it
Categories, items, prices and descriptions land in one pass.
Connect payments
Keep your own provider account, the rate you negotiated and the same bank account.
Pilot, then cut over
Run one location, or just scan-to-order, first. Move the rest when the kitchen stops noticing.
— Pricing
Plans built for every food business.
Real plans, straight from our billing engine. Unlimited orders, unlimited menu items. 14-day free trial — no card needed to start.
Starter
For single-location restaurants.EGP999/ month
Billed monthly · cancel anytime
14-day free trial · no card
- 1 location
- 10 staff seats
- Scan-to-order at every table
- Live menu editing
- Delivery, in-person & pickup
- Advanced insights & reporting
- Email support, business hours
Pro
Multi-branch operations and analytics.EGP2,499/ month
Billed monthly · cancel anytime
14-day free trial · no card
- Up to 5 locations
- 50 staff seats
- Scan-to-order at every table
- Live menu editing
- Delivery, in-person & pickup
- Multi-location operations
- Advanced insights & reporting
- 24/7 priority support · dedicated CSM
Do you take a commission on orders?
No. Servd takes zero commission on what you sell. Customers order on your own storefront or by scanning in your venue, and the full ticket stays with you — you pay a flat subscription, nothing per order.
Do I need new equipment?
No. Servd is software only — it runs on the Android tablets and iPads you already own, and works with any standard thermal receipt printer.
How long does setup take?
Most businesses are selling the same afternoon. We import your menu from a spreadsheet or PDF, you print and place your codes, and you're taking orders before the evening.
Which languages and currencies are supported?
The customer experience, the kitchen screen and the back office are fully localized in 14 languages with native right-to-left. We settle in your local currency — EGP, AED, SAR, USD, EUR, and 20+ more.
Do I need an internet connection?
Yes. Servd runs in the cloud, so checkout, the kitchen screen and your ordering page all need a connection. Keep a 4G or 5G backup and service never skips a beat.
Can I move from another platform?
Yes, and the migration is free. We move menus off Toast, Square, Lightspeed, Foodics and the rest — send us your export and your team will be trained and selling within a week.
What if I run more than one location?
One owner login covers every location in every country, with consolidated reporting and per-location menus. Flat pricing — no enterprise tier, no surprise multipliers.
Build your food business on one platform.
Start selling this afternoon. No card needed, no setup fee, no commission — ever. Powering Food Commerce.